Cypriot
Koupes with Bulgur and Minced Meat
Cypriot fried patties made with a bulgur shell and a meat filling.
Tempo90 min
Porzioni6
Calorie448 kcal
LivelloDifficile
Ingredienti
- bulgur250 g
- carne macinata di manzo500 g
- cipolla1 pz
- prezzemolo20 g
- farina di frumento300 g
- olio2 cucchiaio
- cannella0.5 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- limone1 pz
Istruzioni
1
Soak the bulgur in hot water until soft, then squeeze out well.
2
Mix the bulgur with the minced meat, onion, spices, salt and pepper.
3
Knead the mixture thoroughly so that it holds its shape.
4
Form oval patties or balls.
5
Fry the koupes in a pan or bake until cooked through.
6
Serve with yogurt sauce, salad or lemon.