Bulgarian
Chicken Kavarma
Chicken with vegetables, braised in an aromatic Bulgarian sauce
Tempo60 min
Porzioni4
Calorie341 kcal
LivelloMedio
Ingredienti
- pollo700 g
- cipolla1 pz
- peperone2 pz
- pomodori in scatola400 g
- vino bianco secco150 ml
- paprica2 cucchiaino
- prezzemolo20 g
- sale1 a piacere
- vino secco150 ml
Istruzioni
1
For "Chicken Kavarma," cut the onion, bell pepper, canned tomatoes, parsley, and chicken into portion-sized pieces.
2
Fry the chicken until lightly golden.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the dry white wine and add the paprika.
5
Braise over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, and serve hot.