German
Chicken Fricassee
Tender chicken fricassee with vegetables in a white cream sauce
Tempo50 min
Porzioni4
Calorie201 kcal
LivelloMedio
Ingredienti
- filetto o cosce di pollo600 g
- carota2 pz
- piselli120 g
- champignon200 g
- brodo700 ml
- panna150 ml
- farina2 cucchiaio
- burro40 g
Istruzioni
1
Boil the chicken in broth until cooked through, then cut into pieces.
2
Slice the carrots and mushrooms, and sauté until soft.
3
Heat the flour in butter, then gradually pour in the broth.
4
Add the cream and simmer the sauce until slightly thickened.
5
Return the chicken, add the vegetables and peas.
6
Heat for 5 minutes and serve with rice.