
Chicken Alfredo
A popular homestyle dish of American cuisine with fettuccine, chicken breast, and cream — a great choice for a family menu.
Ingredienti
- fettuccine350 g
- filetto di pollo500 g
- panna300 ml
- parmigiano120 g
- burro50 g
- aglio2 spicchi
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Season the chicken breast with salt and pepper, fry until cooked through, then slice.
Cook the pasta in salted water until al dente, reserving some of the cooking water.
Melt the butter in a pan, add the garlic and cook for 30 seconds.
Pour in the cream, add the Parmesan and stir until a smooth sauce forms.
Add the pasta and a little of the cooking water, toss until creamy in consistency.
Place the chicken on top or mix it into the pasta, serve with Parmesan and pepper.
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