Kung Pao Chicken
A popular homestyle Chinese dish with chicken breast, peanuts, dried chili, perfect for a family menu.
Ingredienti
- filetto di pollo600 g
- arachidi100 g
- peperoncino essiccato4 pz
- salsa di soia3 cucchiaio
- aceto2 cucchiaio
- amido1 cucchiaio
- pepe nero1 a piacere
- zucchero1 cucchiaino
- aglio2 spicchi
- zenzero fresco1 cucchiaino
- aceto di riso2 cucchiaio
- olio2 cucchiaio
- brodo500 ml
- acqua500 ml
Istruzioni
Cut the chicken breast into cubes and marinate with soy sauce, starch, and a little oil.
Mix the sauce from soy sauce, rice vinegar, sugar, water or broth, and starch.
In a hot pan, fry the dried chili and Sichuan pepper until fragrant.
Add the chicken and stir-fry quickly until the color changes.
Add garlic, ginger, green onion, and peanuts.
Pour in the sauce, stir until thickened, and serve with rice.
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