Tutte le ricette
Italian

Chicken Cacciatore

Chicken braised with tomatoes, peppers, mushrooms and herbs

Tempo70 min
Porzioni4
Calorie77 kcal
LivelloMedio

Ingredienti

  • cosce di pollo800 g
  • pomodori in scatola400 g
  • peperone2 pz
  • funghi250 g
  • cipolla1 pz
  • vino bianco secco150 ml
  • olio d'oliva2 cucchiaio
  • sale1 a piacere
  • vino secco150 ml

Istruzioni

1

For "Chicken Cacciatore," cut the canned tomatoes, bell pepper, mushrooms, onion, and chicken thighs into portion-sized pieces.

2

Fry the chicken thighs until lightly golden.

3

Add the onion and cook for 3–5 minutes.

4

Pour in the dry white wine and olive oil and add the remaining ingredients.

5

Braise over low heat until tender and the sauce has thickened.

6

Adjust salt and pepper to taste and serve hot.