Chicken Cacciatore
Chicken braised with tomatoes, peppers, mushrooms and herbs
Ingredienti
- cosce di pollo800 g
- pomodori in scatola400 g
- peperone2 pz
- funghi250 g
- cipolla1 pz
- vino bianco secco150 ml
- olio d'oliva2 cucchiaio
- sale1 a piacere
- vino secco150 ml
Istruzioni
For "Chicken Cacciatore," cut the canned tomatoes, bell pepper, mushrooms, onion, and chicken thighs into portion-sized pieces.
Fry the chicken thighs until lightly golden.
Add the onion and cook for 3–5 minutes.
Pour in the dry white wine and olive oil and add the remaining ingredients.
Braise over low heat until tender and the sauce has thickened.
Adjust salt and pepper to taste and serve hot.
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