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Greek

Chicken Kokkinisto

Chicken braised in a fragrant tomato sauce with cinnamon.

Tempo65 min
Porzioni4
Calorie376 kcal
LivelloMedio

Ingredienti

  • pollo800 g
  • pomodori in scatola400 g
  • cipolla1 pz
  • aglio3 spicchi
  • olio d'oliva2 cucchiaio
  • cannella0.5 cucchiaino
  • vino rosso secco250 ml
  • sale1 a piacere
  • pepe nero1 a piacere
  • vino secco150 ml

Istruzioni

1

For "Chicken Kokkinisto", chop the canned tomatoes, onion, garlic, and cut the chicken into serving pieces.

2

Fry the chicken until lightly golden.

3

Add the onion and garlic and cook for 3–5 minutes.

4

Pour in the olive oil and dry red wine and add the cinnamon.

5

Braise over low heat until tender and the sauce has thickened.

6

Adjust salt and pepper, serve hot.