Greek
Chicken Kokkinisto
Chicken braised in a fragrant tomato sauce with cinnamon.
Tempo65 min
Porzioni4
Calorie376 kcal
LivelloMedio
Ingredienti
- pollo800 g
- pomodori in scatola400 g
- cipolla1 pz
- aglio3 spicchi
- olio d'oliva2 cucchiaio
- cannella0.5 cucchiaino
- vino rosso secco250 ml
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
Istruzioni
1
For "Chicken Kokkinisto", chop the canned tomatoes, onion, garlic, and cut the chicken into serving pieces.
2
Fry the chicken until lightly golden.
3
Add the onion and garlic and cook for 3–5 minutes.
4
Pour in the olive oil and dry red wine and add the cinnamon.
5
Braise over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.
Altre ricette
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