Chicken Marsala
Chicken with mushrooms in a Marsala wine sauce
Ingredienti
- filetto di pollo600 g
- funghi300 g
- vino marsala150 ml
- burro40 g
- farina di frumento250 g
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
Istruzioni
Cut the chicken fillet into thin slices, season with salt and pepper, and coat in flour.
Slice the mushrooms and finely chop the parsley.
Fry the chicken in butter for 3–4 minutes on each side, then set aside.
In the same pan, fry the mushrooms for 5–6 minutes until golden.
Pour in the Marsala wine, let it reduce for 2 minutes, return the chicken and simmer for 5–7 minutes until the sauce thickens.
Sprinkle with parsley and serve the chicken with the mushroom sauce.
Altre ricette
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