Chicken Parmesan
A popular homestyle American dish made with chicken fillet, tomato sauce, and mozzarella, perfect for a family menu.
Ingredienti
- filetto di pollo600 g
- salsa di pomodoro500 g
- mozzarella220 g
- parmigiano80 g
- pangrattato150 g
- uovo2 pz
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the tomato sauce, chicken fillet, and egg: slice, boil, or fry any components that require pre-cooking.
Layer the chicken fillet, egg, and tomato sauce in a baking dish, either in layers or as an even mixture.
Add mozzarella, parmesan, and breadcrumbs as a topping, cheese, sauce, or aromatic element.
Bake until the surface is golden brown and the inside is fully cooked.
Let the dish rest for 5–10 minutes and serve.
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