Chicken Piccata
Chicken fillet in a lemon-butter sauce with capers
Ingredienti
- filetto di pollo500 g
- limone1 pz
- capperi2 cucchiaio
- burro40 g
- farina di frumento250 g
- brodo700 ml
- sale1 a piacere
- pepe nero1 a piacere
- olio2 cucchiaio
Istruzioni
Slice the chicken fillet lengthwise into thin cutlets, pound lightly, and season with salt and pepper.
Dredge the chicken in flour, shaking off any excess.
Fry the fillets in a mixture of oil and a portion of the butter for 3–4 minutes on each side until golden, then set aside.
Pour the broth into the pan, add the lemon juice and capers, and scrape up the browned bits from the bottom.
Return the chicken to the sauce and heat through for 2–3 minutes until cooked through.
Remove from heat, stir in the remaining butter, and serve with the lemon sauce.
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