Portuguese
Piri-Piri Chicken
Baked or grilled chicken in a spicy piri-piri sauce
Tempo70 min
Porzioni4
Calorie549 kcal
LivelloMedio
Ingredienti
- pollo1200 g
- peperoncino3 pz
- aglio2 spicchi
- limone1 pz
- olio d'oliva2 cucchiaio
- paprica1 cucchiaino
- sale1 a piacere
Istruzioni
1
Score the chicken or butterfly it so that it cooks evenly.
2
Mix the marinade from chilli, garlic, lemon juice, olive oil, paprika, salt and pepper.
3
Rub the chicken with the marinade and leave it for at least 1 hour.
4
Bake or grill at high temperature, basting periodically with the marinade.
5
Cook until golden and fully done near the bone.
6
Serve with potatoes, salad and extra piri-piri sauce.