Chicken Provençal
Chicken braised with tomatoes, olives, garlic, and herbes de Provence
Ingredienti
- cosce di pollo800 g
- pomodori in scatola400 g
- olive100 g
- aglio2 spicchi
- vino bianco secco150 ml
- erbe di provenza1 cucchiaino
- vino secco150 ml
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the canned tomatoes, garlic, and chicken thighs: chop, parboil, or sear any components that require pre-cooking.
Arrange the chicken thighs, canned tomatoes, and garlic in a baking dish in layers or as an even mixture.
Add the olives, herbes de Provence, and dry white wine as a sauce, topping, or aromatic element.
Bake until the surface is golden brown and the inside is fully cooked through.
Allow the dish to rest for 5–10 minutes and serve.
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