Asian
Chicken Teriyaki
Juicy chicken in teriyaki glaze served on a bed of rice
Tempo30 min
Porzioni3
Calorie281 kcal
LivelloFacile
Ingredienti
- filetto di pollo500 g
- salsa di soia60 ml
- miele2 cucchiaio
- mirin30 ml
- aglio2 spicchi
- zenzero fresco1 cucchiaino
- sesamo1 cucchiaio
- cipollotto20 g
- riso per contorno200 g
Istruzioni
1
Mix the sauce: soy sauce + honey + mirin + grated garlic + ginger.
2
Marinate the chicken fillet in half of the sauce for 30 minutes.
3
Fry on a preheated grill pan for 4–5 minutes on each side.
4
Pour in the remaining sauce; cover with a lid and cook for 3–4 minutes.
5
The sauce should thicken and caramelize.
6
Serve with rice, sesame seeds, and green onion.