Miso Soup
Classic Japanese soup with tofu and wakame seaweed
Ingredienti
- pasta di miso40 g
- tofu200 g
- wakame (alga)5 g
- granuli di dashi10 g
- cipollotto20 g
- acqua700 ml
Istruzioni
In a pot, bring water to a hot temperature and dissolve the dashi granules in it.
Cut the tofu into cubes of approximately 1×1 cm.
Soak the wakame in cold water for 5 minutes, then drain.
Heat the dashi to nearly boiling and reduce the heat.
Dissolve the miso paste in a small amount of hot broth and return it to the pot; do not boil after adding the miso.
Add the tofu and wakame, heat for 1–2 minutes, and serve with green onion.
Altre ricette
Chinese Fried Rice
Wok-fried rice with vegetables, egg, and savory seasoning.
Chicken Teriyaki
Pan-seared chicken glazed with a sweet and savory teriyaki sauce.
Onigiri
Japanese rice balls shaped by hand and often filled or wrapped in nori.
Pad Thai
A stir-fried noodle dish with a sweet, sour, and savory sauce.