Asian
Onigiri
Japanese rice balls with filling, wrapped in nori
Tempo30 min
Porzioni2
Calorie674 kcal
LivelloFacile
Ingredienti
- riso per sushi300 g
- tonno in scatola100 g
- maionese giapponese1 cucchiaio
- nori (fogli)3 pz
- aceto di riso2 cucchiaio
- salsa di soia1 cucchiaino
- sale1 a piacere
Istruzioni
1
Rinse the rice 5–6 times until the water runs clear; cook; season with rice vinegar.
2
Mix tuna or salmon with mayonnaise and soy sauce (filling 1).
3
Wet your hands with cold water and sprinkle with salt.
4
Take a handful of rice; place the filling in the center; shape into a triangle or ball.
5
Wrap with a strip of nori; serve immediately or wrap in plastic wrap.