Chicken Tikka Masala
A popular homemade Indian dish with chicken fillet, yogurt, tomatoes, perfect for a family menu.
Ingredienti
- filetto di pollo700 g
- yogurt200 g
- pomodori500 g
- panna200 ml
- garam masala2 cucchiaino
- zenzero20 g
- aglio4 spicchi
- sale1 a piacere
- pepe nero1 a piacere
- zenzero fresco1 cucchiaino
Istruzioni
For "Chicken Tikka Masala", dice the tomatoes, garlic and chicken fillet into portion-sized pieces.
Fry the chicken fillet until lightly golden.
Add the garlic and cook for 3–5 minutes.
Pour in the yogurt and cream and add the garam masala and ginger.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper, serve hot.
Altre ricette
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