Braised Chicken with Dumplings
Home-style chicken in gravy with soft wheat dumplings
Ingredienti
- pollo900 g
- cipolla1 pz
- carota1 pz
- panna acida150 g
- farina180 g
- uovo1 pz
- latte100 ml
- olio2 cucchiaio
- erbe fresche20 g
- sale1 a piacere
- pepe nero1 a piacere
- brodo o acqua400 ml
Istruzioni
Cut the chicken into portion-sized pieces, season with salt, and brown in a deep skillet.
Add the onion and carrot, fry for 5 minutes.
Pour in the broth or water, cover, and braise for 30 minutes.
Mix flour, egg, milk, and salt into a thick, soft dough.
Drop small dumplings by the spoonful directly into the sauce, cover, and cook for 10–12 minutes.
Add sour cream, herbs, and pepper, then heat through for another 2 minutes without letting it come to a vigorous boil.
Altre ricette
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.