Turkish
Chicken Doner Style
Homemade spiced chicken in flatbread with vegetables and sauce.
Tempo45 min
Porzioni4
Calorie115 kcal
LivelloFacile
Ingredienti
- filetto di pollo500 g
- yogurt naturale250 g
- aglio3 spicchi
- paprica2 cucchiaino
- cumino1 cucchiaino
- cetriolo2 pz
- pomodoro3 pz
- cipolla rossa1 pz
- sale1 a piacere
- limone1 pz
- olio2 cucchiaio
Istruzioni
1
Cut the chicken into thin slices or strips.
2
Mix a marinade from yogurt, garlic, paprika, cumin, coriander, lemon, salt and oil.
3
Marinate the chicken for at least 1 hour.
4
Fry in a very hot pan or bake in a thin layer until golden brown.
5
Slice the cooked chicken even thinner, as for a doner.
6
Serve in pita or flatbread with vegetables and sauce.