Chicken in Polish Dill Sauce
Tender chicken in a light creamy dill sauce
Ingredienti
- filetto di pollo600 g
- brodo300 ml
- panna150 ml
- farina1 cucchiaio
- aneto30 g
- succo di limone1 cucchiaio
- olio2 cucchiaio
- pepe nero1 a piacere
- sale1 a piacere
Istruzioni
Season chicken breast or thighs with salt and fry until lightly golden.
Add broth, cover and simmer for 15 minutes until cooked through.
Mix cream with flour until no lumps remain.
Pour the cream mixture into the chicken, stirring the sauce.
Add plenty of chopped dill, lemon juice and pepper.
Serve with potatoes, rice or dumplings.
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