Turkish
Kuru Fasulye
Turkish white beans braised with tomato and onion.
Tempo80 min
Porzioni4
Calorie119 kcal
LivelloFacile
Ingredienti
- fagioli bianchi300 g
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- pomodori in scatola400 g
- burro40 g
- sale1 a piacere
- pepe nero1 a piacere
- brodo o acqua400 ml
Istruzioni
1
Rinse the tomato paste, white beans, onion, and canned tomatoes; soak the dry legumes and boil until tender.
2
Chop the onion and sauté until soft.
3
Add the white beans, onion, canned tomatoes, and tomato paste, then pour in the butter and stock or water.
4
Braise or simmer over low heat until a thick consistency is reached.
5
At the end, stir in the butter and stock or water, season with salt and pepper.
6
Serve hot.