Samboosa Tajik Style

Mix the dry ingredients for the dough, add the liquid and fat from the recipe, and knead into a soft dough.

Cover the dough and leave it to rest or rise, if the recipe includes yeast.

Prepare the filling or topping from Puff or unleavened dough, Minced lamb, Ground cumin, Egg, if the dish calls for it.

Shape into flatbreads, pies, or layers of the required shape and thickness.

Bake, fry, or cook on a dry pan until golden crust and the dough is fully cooked.

Serve warm; if needed, brush with butter or serve with a sauce.