German
Chicken Schnitzel
Crispy breaded chicken schnitzel — a quick and tasty dish for the whole family.
Time25 min
Servings4
Calories300 kcal
LevelEasy
Ingredients
- Chicken breast600 g
- Flour50 g
- Eggs2 pcs
- Breadcrumbs150 g
- Oil for frying100 ml
- Salt, pepper, paprika0 to taste
Instructions
1
Cut and pound chicken fillet. Season with salt and pepper. Coat in flour, then egg, then breadcrumbs. Fry in oil 4-5 minutes per side until golden.