kazakh
Kuirdak
A Kazakh fried and braised dish made with meat, offal, potatoes, and onions.
Tempo75 min
Porzioni4
Calorie218 kcal
LivelloMedio
Ingredienti
- agnello o manzo600 g
- fegato o cuore300 g
- patata500 g
- cipolla2 pz
- olio o grasso3 cucchiaio
- foglia di alloro1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Cut the meat into pieces and fry in fat until golden brown.
2
Add the heart or liver and fry for a few minutes.
3
Add the onion and cook until translucent.
4
Add the potatoes, bay leaf, salt, and pepper.
5
Add a little water, cover, and braise for 30–35 minutes.
6
Serve hot, when the potatoes are tender and the sauce is thick.