Kuzhe

Prepare the ingredients: rinse the grain or legumes, cut the meat and vegetables according to the recipe.

In a pot, sauté the onion, garlic, and spices if they are included in the soup.

Add Wheat, Millet, Ayran, Dried meat, pour in water or broth and bring to a boil.

Reduce the heat and cook until the meat, legumes, or grain become tender.

At the end, add herbs, a fermented milk or lemon dressing if the recipe calls for it.

Taste for salt, let the soup rest for a few minutes, and serve hot.