Bulgarian

Beans in a Pot

Name: Beans in a Pot
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 5 porzioni
Cuisine: Bulgarian
Ingredients: 300 g fagioli bianchi; 1 pz cipolla; 1 pz carota; 400 g pomodori in scatola; 2 cucchiaino paprica; 2 cucchiaio olio; 1 a piacere sale; 1 a piacere pepe nero

Baked beans with vegetables, tomato, and paprika

Tempo100 min

Porzioni5

Calorie81 kcal

LivelloFacile

Ingredienti

fagioli bianchi300 g
cipolla1 pz
carota1 pz
pomodori in scatola400 g
paprica2 cucchiaino
olio2 cucchiaio
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Rinse the white beans, onion, carrots, and canned tomatoes; soak the dried legumes and boil until tender.

Chop the onion and carrots and sauté until soft.

Add the white beans, onion, carrots, and canned tomatoes and pour in the oil.

Braise or simmer over low heat until a thick consistency is reached.

At the end, stir in the paprika and oil, and season with salt and pepper.

Serve hot.

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Vedi tutte le ricette

Beans in a Pot Recipe - Bulgarian Dish | Zoremi