Chicken Momo

Knead the dough or prepare the wrappers if specified in the recipe.

Mix the filling with Wheat flour, Chicken fillet, Tomato achar, spices, and aromatic ingredients.

Fill each piece of dough with a moderate amount of filling and pinch the edges tightly shut.

Cook the pieces by steaming, boiling, or pan-frying according to the tradition of the dish.

Check that the filling is fully cooked and the dough has become soft or springy.

Serve hot with the sauce, broth, or herbs from the recipe.