Khinkali with Cheese
Traditional dough pastries with a juicy filling.
Ingredienti
- farina di frumento300 g
- sulguni o formaggio imereti400 g
- burro30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Knead a firm yet elastic dough from flour, water, and salt; cover and leave to rest for 20–30 minutes.
Prepare the filling from Wheat flour, Sulguni or Imeretian cheese, Butter: finely chop or mix it with onion, spices, and herbs from the recipe.
Roll the dough out thinly and cut into rounds or squares of the required size.
Place the filling in the center of each piece and pinch the edges together firmly so that the juices remain inside.
Boil, steam, or fry the pastries as the specific dish requires.
Serve hot with sauce, broth, yogurt, or herbs, if characteristic of the recipe.
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