Turkish
Kisir
A salad made from fine bulgur, tomato, herbs, and lemon.
Tempo25 min
Porzioni4
Calorie37 kcal
LivelloFacile
Ingredienti
- bulgur250 g
- concentrato di pomodoro2 cucchiaio
- pomodoro3 pz
- prezzemolo20 g
- menta15 g
- limone1 pz
- olio d'oliva2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- cumino macinato1 cucchiaino
Istruzioni
1
Pour hot water over the bulgur, cover, and leave until soft.
2
Mix the tomato and pepper paste with olive oil, lemon juice, and pomegranate sauce.
3
Fluff the bulgur with a fork and mix with the paste dressing.
4
Add finely chopped spring onion, parsley, mint, and tomatoes.
5
Season with salt, pepper, cumin, and chilli to taste.
6
Serve chilled in lettuce leaves or as a salad.