Chinese Steamed Omelette
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- uovo2 pz
- acqua500 ml
- salsa di soia3 cucchiaio
- olio di sesamo1 cucchiaino
- cipollotto30 g
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grains, flour, legumes, or liquid specified in the recipe.
Prepare the filling or topping from Egg, Soy sauce, Sesame oil, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the centre is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
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