lebanese

Labneh
A traditional appetizer, salad, or sauce with a characteristic regional flavor.
Tempo20 min
Porzioni4
Calorie11 kcal
LivelloFacile
Ingredienti
- yogurt naturale250 g
- olio d'oliva2 cucchiaio
- za'atar1 cucchiaino
- menta fresca15 g
- sale1 cucchiaino
Istruzioni
1
Prepare the Natural Yogurt, Za'atar, Fresh Mint: boil, roast, fry, or chop the main ingredients as needed for this dish.
2
Separately chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.
3
Mix the base with the sauce or dressing, gradually bringing the texture to the desired consistency.
4
Adjust the salt, acidity, and heat to taste, without adding ingredients outside the recipe.
5
Let the dish rest for 10–20 minutes if this improves the flavor.
6
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.