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lebanese
Labneh

Labneh

A traditional appetizer, salad, or sauce with a characteristic regional flavor.

Tempo20 min
Porzioni4
Calorie11 kcal
LivelloFacile

Ingredienti

  • yogurt naturale250 g
  • olio d'oliva2 cucchiaio
  • za'atar1 cucchiaino
  • menta fresca15 g
  • sale1 cucchiaino

Istruzioni

1

Prepare the Natural Yogurt, Za'atar, Fresh Mint: boil, roast, fry, or chop the main ingredients as needed for this dish.

2

Separately chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.

3

Mix the base with the sauce or dressing, gradually bringing the texture to the desired consistency.

4

Adjust the salt, acidity, and heat to taste, without adding ingredients outside the recipe.

5

Let the dish rest for 10–20 minutes if this improves the flavor.

6

Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.