German
Labskaus
A North German dish made from potatoes, corned beef, beetroot, and egg
Tempo45 min
Porzioni4
Calorie348 kcal
LivelloMedio
Ingredienti
- patata700 g
- carne salata o manzo brasato300 g
- barbabietola marinata200 g
- cipolla1 pz
- uovo4 pz
- cetrioli sottaceto4 pz
- burro40 g
Istruzioni
1
Boil the potatoes and mash them with butter.
2
Fry the onion until soft.
3
Finely chop or mince the corned beef and beetroot.
4
Mix the potatoes, meat, beetroot, and onion together and heat through.
5
Fry the eggs separately sunny side up.
6
Serve the labskaus with the egg, pickles, and extra beetroot.