Lahanodolmades
Cabbage rolls with minced meat and rice in a lemon sauce.
Ingredienti
- cavolo cappuccio bianco600 g
- maiale e manzo macinati500 g
- riso250 g
- cipolla1 pz
- uovo2 pz
- limone1 pz
- brodo di pollo900 ml
- sale1 a piacere
- pepe nero1 a piacere
- aneto15 g
- menta fresca10 g
- olio d'oliva2 cucchiaio
Istruzioni
Blanch the cabbage leaves until soft, then cut off the thick ribs.
Mix the minced meat with rinsed rice, finely chopped onion, dill, mint, salt, and black pepper.
Wrap the filling in the cabbage leaves into small, tight rolls.
Place the rolls seam-side down in a pot, pour over chicken broth, and add a little olive oil.
Simmer covered for 45–60 minutes, until the cabbage, rice, and meat are fully cooked.
Whisk the eggs with lemon juice, gradually add a few spoonfuls of hot broth, then pour the avgolemono sauce over the rolls and heat through without boiling.
Altre ricette
Avgolemono Chicken Soup
Greek lemon chicken soup with rice and an egg-lemon finish.
Briam
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Gemista
Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.
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Large white beans baked in tomato sauce with herbs.