Turkish
Lahmacun
A thin Turkish flatbread with a spiced meat topping.
Tempo80 min
Porzioni4
Calorie636 kcal
LivelloMedio
Ingredienti
- farina di frumento300 g
- carne macinata di manzo500 g
- cipolla1 pz
- pomodoro3 pz
- peperone2 pz
- prezzemolo20 g
- paprica2 cucchiaino
- sale1 a piacere
- acqua500 ml
Istruzioni
1
For the Lahmacun, chop the onion, tomatoes, bell pepper, parsley, and ground beef into portions.
2
Fry the ground beef until lightly browned.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the water and add the paprika.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper to taste and serve hot.