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armenian

Armenian Lahmacun

A thin Armenian flatbread with a spiced meat topping.

Tempo70 min
Porzioni4
Calorie636 kcal
LivelloMedio

Ingredienti

  • farina di frumento400 g
  • carne macinata di manzo400 g
  • pomodoro2 pz
  • cipolla1 pz
  • prezzemolo30 g
  • paprica1 cucchiaino

Istruzioni

1

Knead the dough for Armenian Lahmacun from flour, liquid, salt and other base ingredients from the recipe.

2

Knead until smooth and let the dough rest or rise if yeast is used.

3

Prepare the filling or topping from Wheat flour, Ground beef and spices from the recipe.

4

Shape the flatbreads, pies or rolls in the traditional form for this dish.

5

Bake or fry until golden brown and fully cooked through.

6

Serve warm so that the filling or butter remains aromatic.