Chicken Laksa
A spicy Malaysian soup with coconut milk, noodles, chicken, and fresh herbs.
Ingredienti
- noodle di riso250 g
- filetto di pollo400 g
- latte di cocco400 ml
- brodo di pollo700 ml
- pasta laksa o pasta di curry rosso2 cucchiaio
- tofu fritto150 g
- germoglio di fagiolo100 g
- lime1 pz
- coriandolo20 g
Istruzioni
Prepare the noodles according to the instructions and divide among bowls.
Boil or cook the chicken in broth, then slice or shred it.
In a pot, fry the laksa paste for 1–2 min until fragrant.
Pour in the broth and coconut milk, bring to a gentle simmer.
Add the chicken and fried tofu, heat through for 5 min.
Ladle the broth over the noodles, add bean sprouts, coriander, and lime.
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