Laxpudding
A Swedish bake with salmon, potatoes, dill and cream
Ingredienti
- salmone500 g
- patata600 g
- aneto20 g
- panna200 ml
- uovo2 pz
- burro40 g
Istruzioni
Prepare salmon, potatoes, dill, cream and egg for the Laxpudding.
Mix the liquid and dry components separately, then combine into a smooth mixture.
For creamy desserts, heat the mixture gently; for batter, cook until baked through or golden.
Add cream and butter at the right moment: into the mixture, the filling, or for serving.
Allow the dessert to cool, set or rest for a little while.
Serve in portions.
Altre ricette
Wallenbergare
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Swedish cabbage and minced meat casserole