Lanzhou Beef Noodles
A hearty bowl of noodles with broth, herbs, and traditional toppings.
Ingredienti
- tagliatelle di grano300 g
- manzo600 g
- daikon200 g
- coriandolo fresco20 g
- olio al peperoncino2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
Separately prepare the Wheat Noodles, Beef, Daikon, Chili Oil, so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
Bring the broth to a balanced flavor with salt, sauce, acid, or spices from the recipe.
Place the noodles and main components into a bowl and pour hot broth over them.
Serve immediately with herbs, lime, chili, or other toppings included in the recipe.
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