British

Lancashire Hotpot

Name: Lancashire Hotpot
Prep time: 26 min
Cook time: 130 min
Total time: 156 min
Yield: 5 porzioni
Cuisine: British
Ingredients: 700 g agnello; 900 g patata; 2 pz cipolla; 2 pz carota; 500 ml brodo; 50 g burro; 1 cucchiaio salsa worcestershire; 1 a piacere sale; 1 a piacere pepe nero

A British casserole of lamb, onions, and a potato crust

Tempo130 min

Porzioni5

Calorie255 kcal

LivelloMedio

Ingredienti

agnello700 g
patata900 g
cipolla2 pz
carota2 pz
brodo500 ml
burro50 g
salsa worcestershire1 cucchiaio
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Cut the lamb into pieces and quickly fry.

Place the onion and carrots in a dish together with the meat.

Add the stock, Worcestershire sauce, salt and pepper.

Cut the potatoes into thin rounds and layer them on top.

Brush with butter and cover with foil.

Bake at 170 °C for 1.5 hours, then uncover and brown for 20 minutes.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette