Norwegian
Norwegian Fish Cakes
Homemade fish cakes made from white fish, milk and spices
Tempo40 min
Porzioni4
Calorie294 kcal
LivelloFacile
Ingredienti
- pesce bianco500 g
- latte300 ml
- uovo2 pz
- pangrattato70 g
- aneto20 g
- burro40 g
- sale1 a piacere
- pepe nero1 a piacere
- limone1 pz
Istruzioni
1
Chop the white fish with a knife or blend in a blender until minced.
2
Add the egg, milk, breadcrumbs, dill, salt and pepper.
3
Mix together and leave the mixture to rest for 10 minutes.
4
Shape into small fish cakes.
5
Fry in butter for 3–4 minutes on each side.
6
Serve hot with potatoes, lemon or salad.
Altre ricette
Lapskaus
Norwegian stew with meat, potatoes, and root vegetables
Norwegian Bacalao
Norwegian stew with salted cod, potatoes, tomatoes, and peppers
Norwegian Herring with Potatoes
Simple cold dish with herring, potatoes, onion, and sour cream
Norwegian Salmon Soup
Creamy salmon soup with potatoes, carrots, and dill