Latvian
Latvian Fish Soup
A simple fish soup with potatoes, carrots, and dill
Tempo45 min
Porzioni4
Calorie245 kcal
LivelloFacile
Ingredienti
- pesce bianco500 g
- patata600 g
- carota1 pz
- cipolla1 pz
- aneto20 g
- brodo di pesce800 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Dice the potatoes, carrots, and onion.
2
Bring the fish broth to a boil and add the vegetables.
3
Cook for 12–15 minutes until the potatoes are tender.
4
Cut the white fish into large pieces and add to the soup.
5
Cook for 5–7 minutes until the fish is done.
6
Add dill, salt, and pepper, and serve hot.
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