Latvian
Latvian Cabbage Rolls
Cabbage rolls with meat and rice in a sour cream and tomato sauce
Tempo95 min
Porzioni5
Calorie526 kcal
LivelloMedio
Ingredienti
- cavolo cappuccio bianco500 g
- maiale e manzo macinati500 g
- riso250 g
- cipolla1 pz
- panna acida150 g
- concentrato di pomodoro2 cucchiaio
Istruzioni
1
Prepare the base for serving: rice and tomato paste.
2
Cook or heat the filling of white cabbage, pork-beef mince and onion.
3
Make a sauce or spread from sour cream.
4
Heat or fry the prepared serving base.
5
Assemble the dish in layers: base, sauce, filling, vegetables, cheese or herbs.
6
Serve immediately.