Latvian
Latvian Cold Beet Soup
A cold soup made from beets, kefir, cucumber, and fresh herbs
Tempo20 min
Porzioni4
Calorie79 kcal
LivelloFacile
Ingredienti
- barbabietola2 pz
- cetriolo2 pz
- uovo2 pz
- aneto20 g
- kefir800 ml
- sale1 a piacere
- brodo o acqua800 ml
Istruzioni
1
Boil or roast the beets, let them cool, and grate them.
2
Dice the cucumber into small cubes and finely chop the dill.
3
Hard-boil the eggs and cut them for serving.
4
Mix the kefir with the beets, cucumber, dill, and salt.
5
Chill the soup for at least 30 minutes.
6
Serve cold with egg.
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