Latvian
Latvian Sauerkraut Soup
A tangy soup made with sauerkraut, smoked meats, and potatoes
Tempo75 min
Porzioni5
Calorie126 kcal
LivelloMedio
Ingredienti
- crauti400 g
- carne affumicata300 g
- patata600 g
- cipolla1 pz
- carota1 pz
- brodo o acqua800 ml
Istruzioni
1
Cover the smoked meat with broth or water and cook for 30 minutes.
2
Chop the potatoes, onion, and carrots.
3
Add the sauerkraut, potatoes, onion, and carrots to the pot.
4
Cook for 30–35 minutes, until the potatoes and cabbage are tender.
5
If needed, adjust the acidity with a small amount of water or cabbage brine.
6
Serve hot.
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