Latvian
Latvian Meatball Soup
A light soup with small meat meatballs and vegetables
Tempo45 min
Porzioni5
Calorie387 kcal
LivelloFacile
Ingredienti
- maiale e manzo macinati500 g
- uovo2 pz
- patata600 g
- carota1 pz
- cipolla1 pz
- brodo o acqua800 ml
- aneto20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Mix the minced meat with egg, salt and pepper and form small meatballs.
2
Cut the potatoes, carrots and onion into cubes.
3
Bring the broth or water to a boil, add the vegetables.
4
Cook for 10 minutes, then add the meatballs.
5
Cook for another 12–15 minutes until done.
6
Add dill and serve hot.
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