Latvian
Latvian Potato Pancakes
Potato pancakes with sour cream and herbs
Tempo30 min
Porzioni4
Calorie669 kcal
LivelloFacile
Ingredienti
- patata600 g
- cipolla1 pz
- uovo2 pz
- farina di frumento400 g
- panna acida150 g
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Grate the potatoes and onion on a fine grater.
2
Squeeze out some of the liquid, add egg, flour, salt and pepper.
3
Mix the batter well.
4
Heat oil in a frying pan.
5
Fry the pancakes in thin portions for 3–4 minutes on each side.
6
Serve hot with sour cream.