Latvian
Latvian Cutlets with Potatoes
Homemade meat cutlets with boiled potatoes and gravy
Tempo45 min
Porzioni4
Calorie617 kcal
LivelloFacile
Ingredienti
- maiale e manzo macinati500 g
- uovo2 pz
- pangrattato70 g
- cipolla1 pz
- patata600 g
- panna acida150 g
- sale1 a piacere
- pepe nero1 a piacere
- burro30 g
Istruzioni
1
Peel the potatoes and boil until tender.
2
Finely chop the onion.
3
Mix the mince with egg, breadcrumbs, onion, salt and pepper.
4
Shape the cutlets and fry them until cooked through.
5
Serve the potatoes boiled or mash them with a small amount of butter.
6
Serve the cutlets with potatoes and sour cream.