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azerbaijani

Lavangi with Chicken

A baked family dish with layers, filling or sauce.

Tempo100 min
Porzioni5
Calorie491 kcal
LivelloDifficile

Ingredienti

  • pollo intero1200 g
  • noci150 g
  • pasta di ciliegio pruno o narsharab3 cucchiaio
  • cipolla1 pz
  • uvetta60 g
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino
  • olio vegetale2 cucchiaio

Istruzioni

1

Prepare the base of the dish using Whole chicken, Walnuts, Cherry plum paste or narsharab, Raisins: chop, boil or fry the ingredients if needed.

2

Mix the sauce, spices or marinade from the recipe ingredients.

3

Place the main components into a baking dish in layers or as an even layer.

4

Add the sauce or marinade, cover with foil if the dish requires slow heating.

5

Bake until done and golden on top, guided by the softness of the main ingredients.

6

Let the dish rest for 10 minutes and serve in portions.