German

Leberkäse with Egg

Name: Leberkäse with Egg
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 porzioni
Cuisine: German
Ingredients: 4 fette leberkäse; 4 pz uovo; 600 g patata lessa; 40 g burro; 2 cucchiaio senape; 40 g cetrioli in salamoia

Bavarian meat loaf with fried egg and potatoes

Tempo25 min

Porzioni4

Calorie283 kcal

LivelloFacile

Ingredienti

leberkäse4 fette
uovo4 pz
patata lessa600 g
burro40 g
senape2 cucchiaio
cetrioli in salamoia40 g

Istruzioni

Slice the potatoes and fry them in butter.

Heat the slices of Leberkäse in a pan until golden brown.

Fry the eggs sunny side up.

Place the potatoes on plates.

Add the Leberkäse and top with the egg.

Serve with mustard and pickles.

Altre ricette

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German farmer's breakfast with potatoes, eggs, and bacon.

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Classic German sausages served with braised sauerkraut.

German Pretzels

Homemade German pretzels with coarse salt.

German Sausage Salad

German sausage salad with pickles and onion.

Vedi tutte le ricette