Hungarian
Hungarian Lecsó
A vegetable stew made with peppers, tomatoes, onions, and paprika
Tempo35 min
Porzioni4
Calorie158 kcal
LivelloFacile
Ingredienti
- peperone5 pz
- pomodoro500 g
- cipolla1 pz
- paprica1 cucchiaio
- salsiccia (facoltativa)150 g
- olio2 cucchiaio
- sale1 a piacere
Istruzioni
1
For "Hungarian Lecsó," cut the bell peppers, tomatoes, onion, and optional sausage into portion-sized pieces.
2
Fry the optional sausage until lightly browned.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the oil and add the paprika.
5
Simmer over low heat until soft and the sauce has thickened.
6
Adjust salt and pepper to taste, and serve hot.
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