Bulgarian
Lesha Yakhnia
Bulgarian lentils with vegetables, garlic and paprika
Tempo50 min
Porzioni4
Calorie41 kcal
LivelloFacile
Ingredienti
- lenticchie250 g
- cipolla1 pz
- carota1 pz
- aglio3 spicchi
- pomodori in scatola400 g
- paprica2 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- brodo o acqua400 ml
Istruzioni
1
Rinse the lentils, onion, carrot and garlic; soak the dried legumes and cook until tender.
2
Chop the onion, carrot and garlic and sauté until soft.
3
Add the lentils, onion, carrot, garlic and canned tomatoes and pour in the broth or water.
4
Braise or simmer over low heat until a thick consistency is reached.
5
At the end, stir in the paprika and broth or water, season with salt and pepper.
6
Serve hot.